Milk and Cookies
COCKTAIL INGREDIENTS:
- 45 ml Whisky (I used scotch)
- 30 ml Cold Brew Coffee
- 15 ml Maple Syrup
- 90 ml Whole Milk
GARNISH:
- Cookie
INSTRUCTIONS:
• Combine all of the ingredients into a cocktail shaker.
• Shake with ice until chilled.
• Strain into a cocktail glass.
• Garnish with a cookie.
Recipe from Jason Clarke's book The Art & Craft of Coffee Cocktails.
A comforting grown-up milkshake/cocktail for long evenings. Feel free to experiment with your favorite whisky. I imagine this recipe can work equally well with bourbon, scotch or perhaps even single malt, if you are feeling fancy. Depending on your choice you might need to adjust the specifications a little bit.