River Styx
COCKTAIL INGREDIENTS:
- 60 ml Bourbon
- 7,5 ml Coffee Liqueur
- 7,5 ml White Creme de Cacao
- 1 dash Angostura Bitters
- 1 dash Allspice Dram
GARNISH:
- Lemon Twist
INSTRUCTIONS:
• Combine all of the ingredients in a cocktail glass.
• Add large piece of ice and stir for 30 sec. until chilled.
• Garnish with a lemon twist.
Recipe author: David Kinsey.
There is no other way about it, bourbon is the star of this cocktail. However, addition of sweeter coffee and cacao notes together with allspice dram play off of each other and give the cocktail a subtle, deep, complex flavor. Great sipper for long and cold winter evenings.