Pineapple Gum Syrup

INGREDIENTS:
- 400 ml Fresh Pineapple Juice
- 340 g Sugar
- 17 g Gum Arabic

PREPARATION:

• Sift gum arabic into the sugar and combine.
• Heat the pineapple juice up to 80 °C.
• Slowly add the sugar to the juice while stirring to avoid lumps until fully dissolved.
• Strain the syrup through a cheesecloth or a nut milk bag.
• Keep the syrup in the fridge overnight.
• Remove the white film from the surface of the syrup.
• Pour the contents into a sterilized container and store in the fridge for up to 4 weeks.

Recipe author: Punch

Pineapple Gum Syrup is an amazing cocktail ingredient enabling you to add tropical fruit and sweetness to your cocktails along with an amazing mouthfeel provided by the gum arabic. It is a must have ingredient for tropical and tiki cocktail lovers.

Source material:
https://punchdrink.com/recipes/hawaiian-cocktail/