Japanese Slipper

COCKTAIL INGREDIENTS:
- 30 ml Midori Melon Liqueur
- 30 ml Triple Sec
- 30 ml Fresh Lemon Juice

GARNISH:
- Lemon Twist
- Cherry

INSTRUCTIONS:
• Combine all of the ingredients in a cocktail shaker.
• Add ice and shake until chilled.
• Double strain into a chilled cocktail glass.
• Garnish with a twist of lemon and a cherry.

Recipe author: Jean-Paul Bourguignon (Mietta's Restaurant, Melbourne, Australia).

A great cocktail to try if you love Midori and have some in your cupboard, or if you simply want to taste something unusual.
Do not be deceived by its simplicity or slightly sweet palette. Japanese Slipper is a fantastic cocktail to be served as a refreshment on a warm summer’s day. You will immediately notice sweet melon notes of Midori, first as an aroma, then taste quickly followed by the tartness of lemon. Nicely balanced, delicious cocktail characterized by its distinguishing green colour. It will instantly transport you to a tropical island.

Source material:
https://mixologyevents.co.uk/recipes/japanese-slipper/