Frozen Mudslide

COCKTAIL INGREDIENTS:
- 30 ml Vodka
- 30 ml Coffee Liqueur
- 30 ml Irish Cream Liqueur
- ~200 ml/g Crushed Ice
- ~200 ml/g Vanilla Ice Cream
- Chocolate Syrup
- Whipped Cream

GARNISH:
- Grated Dark Chocolate
- Cherry

INSTRUCTIONS:
• Line the hurricane glass with chocolate syrup and place it in the freezer until the syrup thickens and is no longer running.
• Pour liquid ingredients into a blender and give it a quick blitz to combine.
• Add crushed ice, vanilla ice cream and blend until consistency is smooth.
• Pour the cocktail into a chocolate lined glass.
• Top with whipped cream, some grated dark chocolate and a cherry.

Recipe author: Unfortunately, I was not able to trace back who actually invented Frozen Mudslide, but I would like to say: Thank you, for a fantastic cocktail.

This is a truly decadent dessert cocktail in every sense of the word. Rich vanilla ice cream - chocolate base with just enough booze, provided be the Irish Cream, Vodka and Coffee Liqueur, to turn this into a proper cocktail for grown-ups. Extra whipped cream, chocolate flakes and a cherry will take it right over the edge and will give you an incredibly indulgent experience.
I recommend making a chocolate syrup from scratch, with just some cacao, sugar, water and vanilla extract. It will allow you to dial in on the bitter sweet chocolates notes of your preference.

Source material:
https://www.thespruceeats.com/frozen-mudslide-5206262