Mermaid Parade

COCKTAIL INGREDIENTS:
- 45 ml Aperol
- 22,5 ml Chambord*
- 22,5 ml Fresh Grapefruit Juice
- 15 ml Fresh Lemon Juice
- 15 ml Simple Syrup
- 22,5 ml Egg White
- Soda Water to Top Up

* I used Chambord as a substitute.
Original recipe calls for Pasquet Marie-Framboise.

INSTRUCTIONS:
• Combine all of the ingredients except soda water in a cocktail shaker.
• Dry shake (without ice) to emulsify the egg whites.
• Add ice and shake until chilled. (I used just a couple of ice cubes and shook until they have fully dissolved).
• Pour into a chilled cocktail glass and let it set for minute or two in the fridge.
• Top up with soda water to raise the foam. (For better result you can make hole with a straw to pour the soda water through without ruining the foam.)

Recipe author: Natasha David.

A fantastic low alcohol cocktail for a scorching hot day. A combination of sweet orange notes of Aperol and raspberry fruitiness of Chambord is balanced well by the bitterness of grapefruit and sourness of lemon. A tasty combination that works wonders with just a bit of extra edge provided by the fizz component of egg white and soda water. Try it if you want to make your day just a little bit more special.

Source material:
https://punchdrink.com/recipes/mermaid-parade/