Naked and Famous

COCKTAIL INGREDIENTS:
- 22,5 ml Mezcal
- 22,5 ml Yellow Chartreuse
- 22,5 ml Aperol
- 22,5 ml Lime Juice

GARNISH:
- Lime twist

INSTRUCTIONS:
• Combine all of the ingredients in a cocktail shaker.
• Shake with ice until chilled.
• Double strain into a chilled cocktail glass.
• Garnish with a twist of lime.

 

Recipe author: Joaquín Simó

An rather unusual combination of ingredients resulting in a surprising yet delicious cocktail. Smokey vegetable notes of Mezcal, supported and supplemented by sweet herbal notes of Chartreuse are highly noticeable. While combination of lime juice and sweetness of Aperol, works as a sort of counterweight balancing the cocktail well and presenting you with a very pleasurable experience.

 
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Commodore 64