Commodore 64

COCKTAIL INGREDIENTS:
- 40 ml Bourbon
- 20 ml White Creme de Cacao
- 20 ml Lemon Juice
- 20 ml Orange Juice
- 15 ml Grenadine
- 1 dash of Angostura bitters

GARNISH:
- Orange Twist

INSTRUCTIONS:
• Combine all of the ingredients into a cocktail shaker.
• Shake with ice until chilled.
• Strain over fresh ice into a cocktail glass.
• Garnish with an orange twist.

Cocktail author: Jason Chan

An interesting and very refreshing bourbon cocktail. A combination of bourbon and cacao pairs well with each other, while lemon, orange and grenadine provide great supplementing flavors. Season the cocktail with Angostura bitters in order to bring the flavors together and you will definitely enjoy this drink all year round.

Source material:
https://www.foodandwine.com/recipes/commodore-64