Raspberry Syrup

Syrup
Written By Povilas Mikuta

INGREDIENTS:
- 125 g Sugar
- 125 g Water
- 125 g Raspberries

PREPARATION:

• Combine sugar, water and make 250 g of simple syrup.
• Pour hot simple syrup over fresh raspberries.
• Muddle the raspberries.
• Let the mixture cool and keep it in the fridge for approx. 24 hours.
• Strain out the raspberries.
• Pour the syrup into your storage container.

 

Recipe author: Steve the Bartender

A tasty fruity syrup used in many different cocktails, ranging from classic to tiki. A freshly made raspberry syrup will help you elevate your cocktail game. Store it in the fridge for about a week, maybe two. If you add a table spoon of vodka, it might extend its shelf life with an extra week.

 
Povilas Mikuta
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