Milano-Torino Sour

COCKTAIL INGREDIENTS:
- 30 ml Campari
- 30 ml Dry Vermouth
- 22,5 ml Fresh Grapefruit Juice
- 15 ml Fresh Lime Juice
- 15 ml Simple Syrup (1:1)
- 22,5 ml Egg White
- 2 dashes Orange Bitters

GARNISH:
- Grapefruit Twist

INSTRUCTIONS:
• Combine all of the ingredients in a cocktail shaker.
• Shake without ice to emulsify the egg whites.
• Add ice and shake once more until chilled.
• Strain into a chilled cocktail glass.
• Garnish with a twist of grapefruit.

Recipe author: Dan Sabo.

A complete makeover of classic Milano-Torino cocktail with a sour twist.
Tasty aperitivo to enjoy before a meal, or just whenever you feel like having a delicious drink.
Sourness of lime and grapefruit balances out the bitterness of Campari, while dry vermouth brings it all together. Final touch of egg white foam on top for the texture and you have yourself a great drink.

Source material:
https://punchdrink.com/recipes/milano-torino-sour/