Zombie

COCKTAIL INGREDIENTS:
- 22,5 ml Fresh Lime Juice
- 7,5 ml Fresh Grapefruit Juice
- 7,5 ml Homemade Cinnamon Syrup
- 5 ml Grenadine
- 15 ml Velvet Falernum
- 45 ml Plantation 5 Year Grand Reserve Rum
- 45 ml Angostura 7 Year Rum
- 30 ml Plantation O.F.T.D. Overproof Rum
- 1 dash Absinthe
- 1 dash Angostura Bitters

GARNISH:
- Grapefruit Slice
- Lime Wheel
- Sprig of Mint

INSTRUCTIONS:
• Combine all of the ingredients in a cocktail shaker or a blender.
• Shake with crushed ice or flash blend.
• Strain into a cocktail glass over fresh crushed ice.
• Garnish with a sprig of mint, lime and / or grapefruit slice.

Recipe author: Don the Beachcomber.
Recipe adapted by Smuggler's Cove.

This one has been on my list almost from the start of experimenting with cocktails. Unfortunately, my home bar was always missing some ingredient to make it. Eventually, my patience has been rewarded and the result was amazing, extravagant tiki drink, that holds up to its reputation. It is absolutely worth every legend that has been spun around it. Long list of ingredients results in a fruity, tropical, complex taste a true tiki fantasy.

Source material:
https://www.youtube.com/watch?v=eUy-K0p6sLA