Pineapple Death Squad

Tequila Cocktails
Written By Povilas Mikuta

COCKTAIL INGREDIENTS:
- 60 ml Mezcal
- 22,5 ml Falernum
- 15 ml Pineapple Gum Syrup
- 15 ml Fresh Lime Juice

GARNISH:
- Piece of Dehydrated Pineapple
- Edible Flower

INSTRUCTIONS:
• Combine all of the ingredients in a cocktail shaker.
• Add ice and shake until chilled.
• Double strain into a chilled cocktail glass.
• Garnish with a piece of dehydrated pineapple and an edible flower.

 

Cocktail author: Paige Barker.

Pineapple Death Squad is a cocktail blending smoky Mexican flavours with tropical notes of the Caribbean into a remarkably delicious cocktail that will leave you craving for more.
Mezcal as a base spirit brings strong smoky agave notes laying a solid foundation for the cocktail. Boldness of the mezcal is then tamed by the sweet tropical spices of the falernum transporting you immediately to a beach on a warm tropical island. This sense is further reinforced by the taste of pineapple and the decadent viscous texture it imparts to the drink. Finally, lime juice balances out the cocktail with the tropical tartness nicely rounding it up.

Overall, Pineapple Death Squad is a delicious cocktail, paired and balanced unbelievably well, sure to win over an impress even the most snobby cocktail drinker.

 
Povilas Mikuta
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